Regardless of what your day was like, homemade cinnamon rolls can make it so much better. Whether you’re enjoying them for breakfast, dessert or a midday snack homemade cinnamon rolls are one of the best things in the world. Homemade Cinnamon Rolls are really easy to make and when you’re using the cinnamon sugar blend from Kaina’s Organics they’re even better. Yes that’s a shameless plug for them because, well, they are awesome!
The biggest issue I’ve had when using this recipe is the dough can be kind of sticky. Adding a little extra flour helps and so does the grease from the bowl after the first rise. I use my Kitchen-Aid to do most of the work for me. You could knead the dough yourself if you don’t have one or prefer to do it the old fashioned way.
These homemade cinnamon rolls are big and flaky and tender and so full of flavor. Oh my goodness you just wont believe it until you try it! There’s no longer a need to buy the refrigerated version or worry about making them yourself. Your family will definitely appreciate the effort you put into these. And they never need to know how easy they are to make, unless you want to share the recipe of course.