Meatloaf is one of those dishes you either like or you don’t. I’ve never been that crazy for meatloaf; it’s just too plain and boring for me. Crescent wrapped meatloaf now is a different story. I love the combination of bread and meat – it’s almost like a hamburger only better.
I just use refrigerated crescent rolls to make my crescent wrapped meatloaf. It’s quicker and less mess than making it from scratch. These may not be the prettiest things I’ve ever made but they sure are tasting mighty good!