Individual Berry Cobblers

Individual Berry Cobblers

Easy to make and delicious to eat - you have to try these individual berry cobblers! #recipe #food #yumClick To Tweet

Individual Berry Cobblers

I may be a little obsessed with cobbler… just a little ūüôā

Remember when I shared my Apple Cobbler recipe?

It’s so tempting to eat an entire cobbler that I had to find a way to stop myself. Portion control, Amber. Portion control. That’s why I started making individual¬†cobblers.

Or cobbler cupcakes.

Or heaven in a muffin tin.

Or just plain delicious… Call them whatever you want!

By making the individual mini cobblers I have a higher chance of not eating the whole cobbler. I’m not saying it’s impossible though so don’t hold it against me when if¬†I eat more than one.

So, let’s get down to business and learn to make individual berry cobblers.

The first thing you’re going to do is preheat the oven to 350F. Now line your muffin tin with cupcake liners. This isn’t something you¬†have¬†to do but it makes cleanup and storage a lot easier.

 Individual Berry Cobblers

Now melt a stick of butter in the microwave. Yes, an entire stick (1/2 cup). Pour a bit of the melted butter into each cup, trying to keep them as even as possible.

Once that’s done you’re going to mix up the cobbler batter which is super simple: 1 egg, 1 cup of sugar, 1 cup of flour, 1 cup of milk, 2 teaspoons of baking powder, and a pinch of salt.

Mix it up really well and pour into the cups – about 3/4 full.¬†Don’t mix the butter with the batter!

Now top the batter with a few berries; I use a mix of strawberries and blueberries but you can use whatever berries you prefer. Be generous with the berries now!

Finally, add a couple chunks of cream cheese on top of the berries.

Put them in the oven and set a timer for¬†40 minutes. Check on them at the 40 minute mark and if they aren’t¬†crispy/brown¬†let them bake for 5 more minutes. Keep this up until they are a beautiful golden color.

Remove them from the oven once they’ve achieved the¬†perfect tan¬†and let them cool as long as you can before enjoying.

These go perfect with vanilla ice cream!

Individual Berry Cobblers

That’s it, this is how you make these delicious individual berry cobblers.

Individual Berry Cobblers
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Ingredients

  • 3 cups Berries, fresh (or frozen)
  • 1 Egg
  • 2 tsp Baking powder
  • 1 cup Flour
  • 1 pinch Salt
  • 1 cup Sugar
  • 4 oz Cream cheese
  • 1 cup Milk

Instructions

Preheat oven to 350F. Line muffin tin with cupcake liners.

Melt a stick of butter in the microwave. Pour a bit of the melted butter into each cup, trying to keep them as even as possible.

Mix up the cobbler batter which is super simple: 1 egg, 1 cup of sugar, 1 cup of flour, 1 cup of milk, 2 teaspoons of baking powder, and a pinch of salt.

Mix it up really well and pour into the cups - about 3/4 full. Don't mix the butter with the batter!

Top the batter with a few berries;

Add a couple chunks of cream cheese on top of the berries.

Put them in the oven and set a timer for 40 minutes. Check on them at the 40 minute mark and if they aren't crispy/brown let them bake for 5 more minutes. Keep this up until they are a beautiful golden color.

Remove them from the oven once they've achieved the perfect tan and let them cool as long as you can before enjoying.

7.6.4
9
http://www.simplebeautifullife.net/individual-berry-cobblers/
ESHA Logo
Calories
246 cal
Fat
4 g
Carbs
44 g
Protein
8 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

Homemade Apple Cobbler

Homemade Apple Cobbler

I’ve been in a major funk lately. I don’t know what’s going on with me but I’m really not liking it. To try to snap myself out of it I went grocery shopping. I get some of my best ideas at the grocery store! I saw some Red Delicious apples and I started to perk up a bit. I wasn’t sure what I was going to do with them but they¬†spoke¬†to me. “Amber, Amber…. take us home with ¬†you.”Apple Cobbler

So I did.

They sat on the island for 2 days before I remembered them. By that time they had stopped speaking. Today I was cleaning up the kitchen and noticed them sitting there, still in the produce bag. I brought them into the living room, sat down and started to peel them. I still had no clue what I wanted to do with them so I’d eat a slice here and there, and shared with Alex. Alex was begging for the peels, only to drop them in front of the couch.Apple Cobbler

Silly puppy!

Well, I got done peeling them, and sliced ’em up nice and purty and¬†still¬†had no clue what to do with them. So I stared at them. “What am I going to do with you little babies?”
Apple Cobbler (2)Alex looked up at me and I swear we both had the same idea: Apple Cobbler. Homemade Apple Cobbler. This dog is just too smart for his own good! So that’s what I did. I whipped up this deliciously easy homemade apple cobbler and let me just say the funk is gone. I am in heaven, at least until the last slice is gone. Then I guess it’s back to the grocery store.

Love Homemade Apple Cobbler!

Apple Cobbler (4)

This is so easy to make and everyone loves it. The topping may seem a little weird but believe me, it’s great. Don’t worry about the naked spots, the apple juices will fill them in nicely. So anyway, here is my homemade apple cobbler recipe, I hope you love it!Apple Cobbler (5)

Homemade Apple Cobbler
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Ingredients

  • Apple Filling
  • 5 cups peeled and sliced apples
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 3 tablespoons butter, sliced into thin strips
  • Topping
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 egg

Instructions

Pre-heat the oven to 375¬į. Grease a 9" cake pan.

Combine filling ingredients in a large bowl and pour into the cake pan. Spread the sliced butter evenly over the top.

Reuse the same bowl to combine the flour, sugar, baking powder, and salt.

Add in the egg and butter and mix thoroughly. Use a spoon to drop the topping over the apple mixture. Don't worry about covering the entire thing or getting it perfect.

Bake for 40 minutes and serve warm with vanilla ice cream or whipped cream.

7.6.4
39
http://www.simplebeautifullife.net/homemade-apple-cobbler/
ESHA Logo
Calories
256 cal
Fat
15 g
Carbs
30 g
Protein
2 g


Click Here For Full Nutrition, Exchanges, and My Plate Info