These pie squares are so easy to make and even though they are dairy free they are full of flavor!
What you’ll need:
- 1 roll pizza dough (I use Pillsbury classic pizza crust)
- 1 can blueberry pie filling
- 1 cup flour
- 1/2 cup brown sugar
- 4 tablespoons coconut oil
- 5 teaspoons soy milk
- 1 cup powdered sugar
- cinnamon to taste
- 1/4 cup granulated sugar
- 2 tablespoons honey
First Preheat your oven to 425 degrees. Then spray a baking sheet with non stick cooking spray. Roll out pizza dough onto baking sheet, covering it completely.
Pour the pie filling on top and spread it to the sides.
Now it’s time to make the crumble to sprinkle on top before baking.
In a large bowl mix 1 cup flour, 1/2 cup brown sugar, 4 tablespoons coconut oil, 1 teaspoon soy milk, 5 good shakes of cinnamon or to what suits your taste. Combine in bowl and sprinkle over pie filling.
Bake for 10-15 minutes
Meanwhile, mix in a medium bowl, 1 cup powdered sugar, 2 tablespoons honey, 3 teaspoons soy milk, add cinnamon to taste, mix together. When pie is done drizzle over top. Let cool. Serve. Enjoy!
If you like you can try this same recipe but try with apple, cherry, peach, lemon, or any other flavor, the possibilities are endless!