Happy weekend! I’ve got the windows open and the weather is feeling like Spring here in North Carolina, what about where you are? Yesterday wasn’t as nice, quite dreary and blah for lack of better words. I decided to make a cake because let’s face it, cake makes everything better.

Kahlua Cake Recipe

I looked around my kitchen to get inspiration. You know, that one ingredient that screams “bake me!” That ingredient turned out to be Kahlua. I love Kahlua, so why  not put it in a cake? Oh, yea! I was a little lazy though and used store bought frosting; just to keep it simple (wink).

Kahlua-Cake-Recipe-2 (1)

The results were delicious and since the alcohol cooks out it’s safe for everyone to eat. But, once you try it you may not want to share it – you’ve been warned!

So, without further ado, here is my Kahlua cake recipe.

Kahlua Cake Recipe
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Ingredients

  • 2 cups all-purpose unbleached flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups butter, softened
  • 2 cups white sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons vanilla
  • 4 large eggs, room temperature
  • 3/4 cup Kahlua
  • 1/4 cup milk
  • 1/3 cup oil

Instructions

Preheat oven to 350F. Grease cake pan(s).

Combine dry ingredients and whisk together.

Add remaining ingredients and mix until well blended.

Pour into cake pan(s) and bake for 1 hour or until a toothpick comes out clean.

Frost with your favorite icing.

7.6.4
47
http://www.simplebeautifullife.net/kahlua-cake-recipe/
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Calories
257 cal
Fat
2 g
Carbs
53 g
Protein
8 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

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