I’ve been in a major funk lately. I don’t know what’s going on with me but I’m really not liking it. To try to snap myself out of it I went grocery shopping. I get some of my best ideas at the grocery store! I saw some Red Delicious apples and I started to perk up a bit. I wasn’t sure what I was going to do with them but they spoke to me. “Amber, Amber…. take us home with  you.”Apple Cobbler

So I did.

They sat on the island for 2 days before I remembered them. By that time they had stopped speaking. Today I was cleaning up the kitchen and noticed them sitting there, still in the produce bag. I brought them into the living room, sat down and started to peel them. I still had no clue what I wanted to do with them so I’d eat a slice here and there, and shared with Alex. Alex was begging for the peels, only to drop them in front of the couch.Apple Cobbler

Silly puppy!

Well, I got done peeling them, and sliced ’em up nice and purty and still had no clue what to do with them. So I stared at them. “What am I going to do with you little babies?”
Apple Cobbler (2)Alex looked up at me and I swear we both had the same idea: Apple Cobbler. Homemade Apple Cobbler. This dog is just too smart for his own good! So that’s what I did. I whipped up this deliciously easy homemade apple cobbler and let me just say the funk is gone. I am in heaven, at least until the last slice is gone. Then I guess it’s back to the grocery store.

Love Homemade Apple Cobbler!

Apple Cobbler (4)

This is so easy to make and everyone loves it. The topping may seem a little weird but believe me, it’s great. Don’t worry about the naked spots, the apple juices will fill them in nicely. So anyway, here is my homemade apple cobbler recipe, I hope you love it!Apple Cobbler (5)

Homemade Apple Cobbler
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  • Apple Filling
  • 5 cups peeled and sliced apples
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 3 tablespoons butter, sliced into thin strips
  • Topping
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 egg


Pre-heat the oven to 375°. Grease a 9" cake pan.

Combine filling ingredients in a large bowl and pour into the cake pan. Spread the sliced butter evenly over the top.

Reuse the same bowl to combine the flour, sugar, baking powder, and salt.

Add in the egg and butter and mix thoroughly. Use a spoon to drop the topping over the apple mixture. Don't worry about covering the entire thing or getting it perfect.

Bake for 40 minutes and serve warm with vanilla ice cream or whipped cream.



256 cal


15 g


30 g


2 g
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