Probably my most absolute favorite dish to make on a cool day is Chili. It’s so easy and so good. It takes the chill off and puts smiles on everyone’s face.

Easy Chili CasseroleSometimes you want something different and that’s where this Easy Chili Casserole comes in. It takes the already delicious chili and turns it into something fun and full of textures. You have the crunch from the Fritos and the smooth and sharp flavor from the cheddar cheese.

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Easy Chili Casserole RecipeYou could probably use canned chili (yuck), but my chili recipe is so easy you wont have to. One thing you want to ensure is that you have a thick chili. If not you’ll have soggy corn chips which are just kind of gross, ya know, unless you like that.

Without further ado, my Easy Chili Casserole Recipe

Easy Chili Casserole Recipe
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  • 5 cups of thick chili
  • 2 bags of Corn Chips
  • 16 oz. Sharp Cheddar Cheese


Preheat the oven to 400F

Layer the bottom of a casserole dish with Corn Chips

Spread an even layer of chili over the corn chips.

Add a layer of sharp cheddar cheese.

Repeat until you fill the casserole dish.

Bake for 45 minutes and serve with fresh guac, cornbread or your favorite chili accompaniment.

Easy Chili Casserole Recipe